Farm to table with our chefs

Step in our outdoor barbecue "Churrasqueira" and learn how to get the best of super fresh produce. Each session is tailored to your eating preferences by our chefs.

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Ceramics with Ricardo Lopes

A biologist-turned ceramicist who has travelled the world learning new techniques, Ricardo's passion will inspire you to create.

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Cruise, fish & grill

Go fishing in the ocean, then learn how to clean and barbecue your catch, local style! - if you're more the ceviche type, just ask, and raw fish workshop it is! We aim to please!

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