French cuisine with chef André Cordeiro

Next Friday and Saturday, we have the great pleasure to welcome chef Andre Lanca Cordeiro who will take over our kitchen for 2 very special evenings! Those two dinners will present the French inspired cuisine of the Chef’s new restaurant, the long-awaited Essencial which will open its doors in Lisbon next May. Being trained in Alain Ducasse School and having worked in Paris, in institutions such as Laperouse, Relais Louis XIII, and Au Comte de Gascogne, Andre masteries the classics of French cuisine, that he revisits to bring his Portuguese roots in each plates. Come and join us in this gustative journey!

Then on Sunday, Chef Andre will give a cooking workshop to teach two typical spring dishes, not to be missed for the French patisserie enthusiasts!

4 course dinner - 39€/ person (excluding beverages)

Menu 12 of April:

• Oysters . Ocean gelatin
• Cuttlefish carbonara . granny smith
• Meagre . fava beans & greens from our garden . champagne sauce
• Vanilla Mille-feuille . salted caramel

Menu 13 of April:

• Cauliflower from our garden . clams
• Cuttlefish carbonara . granny smith
• Stingray . artichokes
• Strawberry tartlet . lemon sorbet

The seating is limited; therefore, we kindly ask you to get back to us if you are interested in booking a table. Reservations start at 7:00 pm.

More info & bookings: info@casa-mae.com +351 968 369 732