Easter lunch
Sunday, Apr 21st
Homemade sourdough bread . Rosemary & olive Grissinis . Beet hummus . smoked peppery Acores butter
Roasted beets . Cream of goat cheese . Orange . Almonds
OR
Cured & fresh tuna . cucumber . citrus . coriander cream & infused oil
*
Wood oven roasted lamb cutlets . rosemary & jus . sweet potatoes . greens
OR
Red snapper . Salicornia . kale béchamel . brown butter . roasted tomatoes
OR
Wood oven roasted vegetables . buckwheat risotto . herbs from the garden
*
Easter Chocolate . mascarpone cream . red fruits . truffles
OR
Selection of artisanal Portuguese cheese ‘leite cru’
Kids Meal (until 12 years) €24/PAX
Carrot & sweet potato veloute
*
Free range chicken breast OR red snapper filet
Sides: homemade tagliatelles OR sweet potato puree OR seasonal grilled vegetables
*
Bunny eggs hunt in the garden
*
Artisanal ice cream (1 scoop)